FAMILY firm, Foinavon Fish, has opened a new business in Banff.
The shop at 59 High Street offers fresh fish, with the majority coming straight from the Lovie family's two vessels.
The company started in September 2015, initially supplying restaurants in Aberdeenshire.
It now supplies restaurants across the country and has even sent fish to an international whisky event in Monaco.
Andrew Lovie, managing director, has taken on a development manager, Chris Hodgens, who used to work at Trump International and Meldrum House.
Andrew's wife Miranda runs the fish shop in Banff.
For more on this story see this week's Banffshire Journal print version.